We’ve harvested a few things in the garden (herbs, squash, peas, onions, and bok choy to name a few), but the most delicious so far has been raspberries.We actually didn’t plant these raspberries, but rather just let them be. They’re wild, and grow along the fence and in a bed where we planted some cuttings (the cuttings aren’t producing yet). Every day there are more wonderfully tart, red, ripe raspberries that seemingly appeared out of nowhere. I’ll be making a cobbler tonight while the season’s bounty lasts!